Aquaculture

What the course is about

Aquaculture is the fastest growing part of food production in the world, especially in tropical and subtropical regions. Aquaculture, namely fish production, supplies main input of animal proteins for human nutrition in developing countries. The course will provide the students with information, which will serve as an essential base for their consequent studies of aquaculture concerning production of various aquatic organisms.

Credits, semester and duration according to the FAPPZ study plan 2026/2027. Annotation and guarantor according to the syllabus in the CZU course catalogue. The plan may change for the year you start.