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Back to Agriculture and Food

Compulsory course

Course code AQA1BE

Technology and Quality of Dairy Products

Credits
5
Semester
winter semester
Completion
exam
Language
English
Course guarantor
Sandra Teresita Martín del Campo Barba, PhD.
Laboratory with samples in jars
Illustrative photo, FAPPZ CZU Prague

What the course is about

We do not have an annotation for this course yet. You will find details in the links on this page.

Credits, semester and duration according to the FAPPZ study plan 2026/2027. Annotation and guarantor according to the syllabus in the CZU course catalogue. The plan may change for the year you start.

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