Food Technology and Processing of Animal Products

O čem předmět je

The aim of the course is to gain an overview of knowledge about slaughter animals, slaughter processing, classification, cooling, cutting, technology of meat products. In addition, to gain knowledge about production, technological quality and processing of eggs. By completing the course, the student will acquire skills related to the management of the technological process of obtaining raw material and production of different types of meat products and eggs.

Anotace je v katalogu IS ČZU jen anglicky.

Kredity, semestr a rozsah podle studijního plánu FAPPZ 2026/2027. Anotace a garant podle sylabu v katalogu předmětů IS ČZU. Pro rok tvého nástupu se může plán změnit.