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Training

Course code AQA36Z

Food practice

Credits
10
Semester
winter semester
Duration
240 hours
Completion
credit
Language
English
Course guarantor
doc. Ing. Jaroslav Havlík, Ph.D.
Laboratory with samples in jars
Illustrative photo, FAPPZ CZU Prague

What the course is about

The CZU course catalogue has the annotation for this course only in Czech. You will find details in the links on this page.

Credits, semester and duration according to the FAPPZ study plan 2026/2027. Annotation and guarantor according to the syllabus in the CZU course catalogue. The plan may change for the year you start.

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